If barbecue isn’t your jam, another popular pick is the Southwest Burger. ![]() We use brioche buns, so they’re nice and soft, and they hold up to the juiciness of the burger, without getting soggy,” said Osbourn.Ī crowd favorite is definitely the Smokehouse Burger, which comes with housemade barbecue sauce, bacon, and fried onions. ![]() “It needs to be juicy, needs to be flavorful. Ron Osbourn, General Manager of Old Depot Restaurants, said the buns are key to a great burger. Located inside the Old Depot in downtown, Brakeman’s Burgers is bringing big flavors and delicious sauces.
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